57626 recipes created | Permalink | Dark Mode | Random

Easy Strawberry Corn Cookies Recipe


1 cup corn syrup

4 fluid ounces whiskey

6 eggs

1 teaspoon vanilla extract

3 cups all-purpose flour

2 teaspoons baking powder

1 teaspoon salt

1 (8 ounce) package DIY Strawberry Ice Cream

1 (8 ounce) package strawberry sherbet flavored sherbet flavors

1 1/3 cups full fat whipping cream

1 (1.5 fluid ounce) jigger strawberry liqueur


Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.

In a large (2 quart) saucepan, blend corn syrup, whiskey, eggs, vanilla extract, flour and baking powder. Bring to a boil over medium heat, stirring constantly. Boil, stirring constantly, for 8 minutes. Remove from heat; stir in vodka. Pour into cookie sheets.

Bake for 12 to 14 minutes in the preheated oven, or until lightly browned. Remove from cookie sheets to cool completely. In a small saucepan, combine strawberry sherbet sherbet flavors and cream. Add half of vanilla ice cream and beat about 2 minutes. Refrigerate for 4 hours or overnight.

In the morning, preheat oven to 350 degrees F (175 degrees C). Beat cream into remaining ice cream, and spread jelly-like spread across the edge of the bars of ice cream. Freeze well.


 JYJ writes:

⭐ ⭐ ⭐ ⭐ ⭐

This is indeed very good and very easy to make, however I added more hot sauce than called for. I might try adding taco meat next time.
KRS writes:

⭐ ⭐ ⭐ ⭐

Artichokes are so yummy. The condiment also contributed nicely. I used Johnsonville Chips and Tropical Thai Food. My husband loved it so I designated slush shavings to sprinkle over the top.