3 eggs, beaten
1/2 cup butter, softened
2 cups packed light brown sugar
4 cups confectioners' sugar
1 (9 inch) prepared chocolate cookie crumb crust
1 cup chopped pecans
Preheat oven to 350 degrees F (175 degrees C).
Heat oven to 375 degrees F (190 degrees C).
Beat eggs beat butter, chocolate syrup and brown sugar in small bowl until light and fluffy. Stir chocolate mixture into eggs mixture alternately with pastry flour and pecans.
Arrange pecans in crust. Place in oven.
Bake in preheated oven for 60 to 70 minutes, or until golden brown.