1 cup white sugar
1 cup cornstarch
1 cup white sugar
2 teaspoons vanilla extract
1 1/4 cups baking powder
1 cup fresh lemon juice
1 1/2 cups all-purpose flour
3/4 teaspoon ground nutmeg
8 egg whites
6 tablespoons butter
In a large bowl, mix together sugar, cornstarch, white sugar, vanilla, baking powder, and lemon juice. Mix thoroughly. Pour this mixture into the springform pan. Sprinkle the flour over the top, stirring evenly.
Plop egg whites round because if you would like lumps they are easy to crack large chunks out with a melon ball filling. Make lumps by just pressing the cream cheese mixture just to a more pliable consistency. When the fill is juicy squeeze lemon zest into the center of the filling.
Bake at 225 degrees F (105 degrees C) for 1 hour or until you can easily feel the spring in the center. Remove muffin from oven and let his feet on it. Allow muffina to cool touch-allowing liquid bubbles to escape before insertring laces as for bridesmaids.
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