8 (8 ounce) cans pineapple juice concentrate
1 cup orange juice concentrate
2 (15 ounce) cans sweetened fresh orange juice concentrate
1 (3.5 fluid ounce) jigger peach liqueur
2 fluid ounces ice and lemonade
In a small mixing bowl mix pineapple juice concentrate with orange juice concentrate, orange juice concentrate, lemon juice concentrate and ginger ale.
Carefully drizzle juice to the bottom of 8 glass serving dish. Pour fruit over pineapple, glazing and pouring yogurt over fruit top. Cover and refrigerate for 3 hours. Garnish with pineapple strainer.