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Gene's Angie's Blues Recipe

Ingredients

8 (8 ounce) cans pineapple juice concentrate

1 cup orange juice concentrate

2 (15 ounce) cans sweetened fresh orange juice concentrate

1 (3.5 fluid ounce) jigger peach liqueur

2 fluid ounces ice and lemonade

Directions

In a small mixing bowl mix pineapple juice concentrate with orange juice concentrate, orange juice concentrate, lemon juice concentrate and ginger ale.

Carefully drizzle juice to the bottom of 8 glass serving dish. Pour fruit over pineapple, glazing and pouring yogurt over fruit top. Cover and refrigerate for 3 hours. Garnish with pineapple strainer.