1/2 cup distilled white vinegar
1 tablespoon Worcestershire sauce
1 tablespoon soy sauce
1 teaspoon dried minced onion
1 teaspoon ground black pepper
2 tablespoons vegetable oil
1 1/2 tablespoons Worcestershire sauce
1 1/2 teaspoons chicken bouillon granules
1 1/2 tablespoons white sugar
4 skinless, boneless chicken breast halves, cut into thin strips
Place distilled white vinegar, Worcestershire sauce, soy sauce, onion, pepper, oil, Worcestershire sauce and chicken bouillon granules in large plastic bag or bowl; seal to seal. Bring to a boil. Remove from heat and stir in sugar, 1/2 cup at a time, mixing well after each. Cover and refrigerate at least 2 to 5 hours before serving.
⭐ ⭐ ⭐ ⭐ ⭐