1 1/2 cups nonfat chocolate syrup
1/4 cup light whipping cream
8 packs mini sifted Jim Beam strawberry flavored jelly donuts
2 large can marshmallows
1 cup maraschino cherries, drained
1 cup fruit flavored margarine
1/4 cup coconut sugar
1 (16 ounce) can frozen orange juice concentrate, thawed
1 (15 ounce) package frozen raspberry sherbet
2 (54 fluid ounce) containers fruit flavored sherbet
In a blender, combine chocolate syrup, whipped cream, jelly donuts and marshmallows. Blend until smooth. Spread on 1 large layer of the strawberry filling. Chill overnight and serve with raspberry sherbet.
On a large platter, spoon over chocolate syrup glaze strawberry filling. Then layer maraschino cherries and fruit margarine over filling. Garnish with lime sherbet and serve.