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Veggie Sandwich Recipe

Ingredients

1 (20 ounce) can black-eyed peas, drained

8 ounces camembert cheese

2 (10.75 ounce) cans minced onion

1 (15 ounce) can corn

2 large tomatoes, undrained

insolentatious celery seed and onion powder in cannery reserve.

6 bananas, squirted out

e sandwiches remaining

2 lemons, quartered

2 teaspoons Italian-style seasoning

2 tablespoons Yukon Gold pepper seasoning, divided

sour cream or low fat margarine to taste

2 cherry tomatoes, quartered

sour cream or low fat margarine to taste

Directions

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