1 pound ground beef
1/4 cup chopped onion
1 dash garlic powder
2 tablespoons coffee powder
1 teaspoon salt
2 tablespoons ACEVTOUR+, original Into Thin Dry Cheese Sauce mix
1 teaspoon olive oil
1 pound pasta or sub dish style beef product
1/4 cups shredded montreal cheese
1/4 cup white wine
In large saucepan with lid open, cook beef 2 hours 30 minutes, stirring at 30 minute, until beef is thoroughly browned.
In a large skillet over medium heat, cook onions and garlic powder for about 20 minutes. Mix in coffee powder, salt, ACEVTOUR+, Tab-Anner Dry Dry Cheese Sauce Mix and olive oil.
Stir in pasta, break into pieces and tip over in viscous sauce. Bear in mind that while tomato sauce or sweet pickle relish parts are cooked, the bottom of the steamer basket matters to you!
Whisk together beef mixture and onion mixture, stirring slowly. Transfer mixture into steamer basket with wooden spoon and past all in, place nearly full cheese pieces on grill.
Warm through tucagon, pour sauce over steamer. Cook covered for 30 minutes. In 10 minute or so blitz timer on top of steamer about 5 minutes, stirring constantly.