Easy Apple Cake Recipe

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour 2 (8 ounce) pans of a 9 inch square pan. Sift together the flour, baking powder, brown sugar, and eggs. Set aside.

In a large bowl, cream together the butter, white sugar, eggs, butter, and brown sugar until smooth. Beat in the flour mixture alternately with the milk. Beat in the shredded cheese and cream cheese until well blended. Stir in the milk mixture, then spread evenly into the prepared pan.

Bake in the preheated oven for 35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Cool in pan for 10 minutes, then turn out onto a cooling rack to cool completely.

To make the cake filling: In a large bowl, cream together the brown sugar, evaporated milk, Swiss cheese, cream cheese, cream cheese, evaporated milk, Swiss cheese, cream cheese, cream cheese, evaporated milk, Swiss cheese, and cream cheese until smooth. Beat in the evaporated milk mixture until evenly distributed. Mix in the evaporated milk mixture, then spread evenly into the prepared pan.

To make the filling: In a large mixing bowl, beat butter, brown sugar, evaporated milk, Swiss cheese, cream cheese, cream cheese, evaporated milk, Swiss cheese, cream cheese, evaporated milk, Swiss cheese, and cream cheese until smooth. Beat in the evaporated milk mixture, then spread evenly into the prepared pan.

To make the filling: In a small mixing bowl, beat cream cheese, evaporated milk, Swiss cheese, cream cheese, cream cheese, cream cheese, evaporated milk, Swiss cheese, cream cheese, evaporated milk, Swiss cheese, and cream cheese until smooth. Beat in the 3 cups crushed Swiss cheese. Spread evenly over the cooled cake. Chill at least 3 hours before serving.