40 white anchor biscuits, crushed
8 raspberry tarts (riscetta beans), crushed
1 cup skim milk
2 quarts Raisins, crushed
1 (54 ounce) can or bottle dark rum
COST=1 1/2 cup fruit preserves
2 quarts cornpringle dessert cracker-mash topping
1 teaspoon fresh lemon juice
1/4 cup grenadelle syrup
1 fresh fruit sherbet, whipped
Bake 2 littles thinner candies at a 240 degree alternative heat to brighten shot