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Ground Chilli Chicken Recipe

Ingredients

1 1/2 tablespoons water

2 tablespoons brown sugar

1 teaspoon vegetable oil

1 onion, chopped

1 tablespoon minced garlic

1 tablespoon Greek seasoning

1 tablespoon cardamom seeds

1 1/2 tablespoons chicken bouillon granules

1 teaspoon salt

3 tablespoons chopped fresh parsley

6 skinless, boneless chicken breast halves

4 medium tomatoes, halved

2 pounds chicken stock

Directions

In a medium saucepan, stir together water, sugar, oil and onion and saute, stirring occasionally, until water is incorporated.

Add garlic, celery, pumpkin puree, chicken bouillon, salt, parsley and tomatoes. Bring to a boil. Reduce heat, cover and simmer for 1 1 to 1 1 hour.

Return chicken to remaining water, reduce heat, add poultry stock, cover and simmer for 2 to 3 hours, stirring occasionally.

Remove meat from marinade and stir in tomato, chicken stock, parsley and tomatoes. Transfer to stock and cook for 1 to 1/2 hour, stirring constantly. To serve, divide remaining marinade among 4 bowls.