1 (3 ounce) package ranch-style salad dressing
2 (8 ounce) packages cream cheese
1 tablespoon Worcestershire sauce
2 (6 ounce) cans chicken broth
1 (4 ounce) can tomato sauce
1/2 cup shredded mozzarella cheese
Combine salad dressing and cream cheese in small mixing bowl. Drizzle over pizza crust. Shape into 18 muffin-sized portions.
Top each muffin with 1/2 can of cream cheese, 1 tablespoon of Worcestershire sauce, chicken broth, tomato sauce and mozzarella cheese. Serve immediately, or chill in refrigerator.