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Pizza Roll Recipe


1 (3 ounce) package ranch-style salad dressing

2 (8 ounce) packages cream cheese

1 tablespoon Worcestershire sauce

2 (6 ounce) cans chicken broth

1 (4 ounce) can tomato sauce

1/2 cup shredded mozzarella cheese


Combine salad dressing and cream cheese in small mixing bowl. Drizzle over pizza crust. Shape into 18 muffin-sized portions.

Top each muffin with 1/2 can of cream cheese, 1 tablespoon of Worcestershire sauce, chicken broth, tomato sauce and mozzarella cheese. Serve immediately, or chill in refrigerator.