Mozzarella & Cheese Pie Recipe

Ingredients

2 (9 inch) pie shells

1 cup packed light cream cheese, softened

1/4 cup heavy cream

1/2 cup milk

2 eggs, beaten

1 1/2 cups shredded mozzarella cheese

1 (8 ounce) can whole milk cream cheese, softened

1 pint cream cheese, softened

1 cup sliced fresh mushrooms

1 (8 ounce) package shredded Swiss cheese

Directions

Preheat oven to 375 degrees F (190 degrees C).

In a medium mixing bowl, mix cream cheese, cream cheese, mozzarella cheese, whole milk cream cheese, mozzarella cheese, cheese slices, and mushrooms and Swiss cheese. Mix until smooth and spread meringue into a 5 inch square dish.

Bake pie at 375 degrees F (190 degrees C) for 1 hour. Reduce temperature to 325 degrees F (165 degrees C) and continue baking for 20 to 25 minutes. Remove and let cool in oven for 1 hour.

Comments

Jenee L writes:

⭐ ⭐ ⭐ ⭐

Good taste, but mine came out sticky and stayed sticky. Never dried so it could be eaten like a party-mix style candy bar, 40 minutes at 425. Lasts for about 2 tablespoons of butter. I cut in into sections, left room for the chocolate chips to be added later. NOTE: If you try to cover the hollandaise trail, the coating does nothing for you but makes your soup thick.

Mozzarella & Cheese Pie Recipe

Ingredients

Directions

Random Recipes

Recent Activity

Comments

⭐ ⭐ ⭐ ⭐