1 cup pre-cooked leftover pizza dough
2 tablespoons Worcestershire sauce
1 teaspoon garlic powder
1 tablespoon dried oregano
1 tablespoon flour
1 tablespoon paprika
2 tablespoons tomato paste
1 10.75 ounce package uncooked spaghetti sauce
3 tablespoons grated Parmesan cheese
1 tablespoon molasses
1 dash hot pepper sauce
Preheat grill for indirect heat, oil grate or broiler.
Durb the dough to clean the surface.
On a floured surface, roll the dough out to 1/4 inch thickness. Cut into 4 strips. Place seam-side down on one of the wide pizza paper rollers. Spread the Worcestershire sauce on this side, and garlic powder and oregano over it. Use your hands or spray generously with vegetable oil.
Brush the top of the prepared pizza with water and sprinkle with the tomato paste. Spread the spaghetti sauce over the prepared pizza dough. Brush with ketchup or molasses of your choice over the finished product. Wet hands making sure to only reach halfway down the side of the crust. Press the food piece into the water over the pizza crust to keep it from sticking. Fry the green pepper pepper, tomato sauce, Parmesan cheese and pepper over a pan of boiling water until bubbly, about 30 seconds. Drain on paper towels and quickly sprinkle with seasoning salt and pepper and black pepper before serving.