8 tablespoons butter
2 cups white sugar
2 eggs
2 teaspoons vanilla extract
1 teaspoon vanilla extract
1 1/2 teaspoons milk
1 teaspoon vanilla extract
8 bars candy corn
1 cup marshmallow creme
Preheat oven to 350 degrees F (175 degrees C).
Beat the butter and sugar in a medium bowl until smooth. Beat in the eggs one at a time, then stir in the vanilla. Combine the sugar and eggs; stir into the butter mixture until well blended.
Spread the mixture evenly into the bottom of a 9x13 inch pan. Sprinkle the marshmallow creme on top.
Bake for 45 to 50 minutes in the preheated oven, until a toothpick inserted into the center of the cake comes out clean. Allow to cool completely.
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