1/2 cup shredded mozzarella cheese
1/2 cup shredded Swiss cheese
1/4 cup sliced red onion
1/8 teaspoon dried oregano
1/8 teaspoon dried basil
1/8 teaspoon dried basil
1/4 teaspoon seasoning salt
1/8 teaspoon salt
1/4 teaspoon dried parsley
1 (8 ounce) package cream cheese
1/2 teaspoon Worcestershire sauce
1/4 teaspoon onion powder
1/8 teaspoon garlic powder
Preheat oven to 350 degrees F (175 degrees C).
In a medium mixing bowl, blend shredded mozzarella cheese, Swiss cheese, red onion, oregano, basil, oregano, basil, seasoning salt, salt, parsley, cream cheese and Worcestershire sauce. Mix well.
Spread mixture in the bottom of a 9x13 inch baking dish. Layer the cream cheese mixture on top of the cheese layer. Top with red onion slices and top with creamed corn. Layer cream cheese mixture on top of all the cheese layer. Sprinkle with garlic powder.
Bake at 350 degrees F (175 degrees C) for 1 hour. Serve hot or cold. Serves: 9
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