3 cups hot water
1 small green onions, chopped
3 stalks celery, chopped
1 small red onion, chopped
1 pinch salt
8 large miniature potatoes, peeled and cubed
In a saucepan, heat 2 tablespoons of the hot water over medium heat. Stirring constantly, heat to boiling. Reduce heat to low, cover and simmer completely, stirring frequently, until vegetables are tender.
Stir celery, onions, salt and potatoes into the mixture.