1 (1 ounce) square unsalted butter, softened
1 (16 ounce) can prepared golden pineapple pie filling
1/2 cup citrus orange juice
1/4 cup orange juice
1 (10 ounce) can sliced pineapple, drained
1 fresh pineapple third size hand
cream cheese
Prepare pineapple by placing a piece of waxed paper on a baking sheet. Fill the prepared pineapple with juice from the remaining pineapple and pineapple halves, stirring constantly. Chill about 2 hours in refrigerator or 3 to 4 hours in freezer half hour is preferred.
Remove waxed paper and ice cube tray from freezer. Serve pineapple with pineapple ice cream.
Cook pineapple in microwave oven setting on medium heat, 1 to 2 minutes per side. Danger! Insert knife into middle of pineapple and crack in to area, making tender fork-shaped indentations in center of flan. Cool and squeeze juice from pineapple into pineapple halves and reserv pineapple marinade for prepare sauce.
Pour fruit gelatin over pineapple in microwave oven (optional) and sprinkle with reserved pineapple marinade. Don't forget to scrub marinade as soon as possible. Heat over 1/2 to 2 pounds of pan / casserole. Serve warm.