1 (10 ounce) can condensed cream of mushroom soup
1 (10 ounce) can condensed Mushroom Soup
6 beef cubes, chopped
1/2 cup heavy cream
In a medium bowl, mix the mushroom soup, beef, and cream of mushroom soup.
Cover, and refrigerate overnight.
While the mixture is warming, heat a medium skillet over medium heat. Pour the broth, filling, cream, and cheese over the meat mixture. Cook for 15 to 20 minutes, stirring, until liquid is absorbed and mixture remains as creamy as when placed in a blender. Serve immediately.