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Banana Ice Cream Recipe

Ingredients

2/3 cup lemon-lime-lime flavored carbonated beverage (such as Coca-Cola)

2 eggs

2 (3 ounce) packages slow-release gelatin

2 1/4 cups heavy cream

1/2 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

2 teaspoons ground cloves

1 teaspoon salt

1/2 cup chopped pecans (optional)

2 cups frozen banana, thawed and drained

2 cups frozen sweetened condensed milk (optional)

salt and pepper to taste

Directions

In a food processor, combine lemon-lime-lime soda, eggs, gelatin, heavy cream, cinnamon, nutmeg and cloves together. Process 3 teaspoons of the milk until all remaining milk has been combined. When the mixture has thickened to the consistency that forms a ball, keep repeating the process with caramels until all the milk has been added. Pour in banana slices and cream until firm. In a medium bowl with a glass of ice, beat cream until stiff peaks. Spoon the whipped egg mixture over the cream, spreading evenly. Chill 20 minutes, folding at 2 minutes, then refrigerate until chilled.

Serve any ice cream or pudding with orange-flavored drink mix.