1 (2 ounce) can crushed pineapple, drained
1/4 cup crushed pineapple juice
2 tablespoons lemon juice
1/4 cup lemon juice
2 tablespoons orange juice
1 cup milk
1 tablespoon corn syrup
2 tablespoons butter
1 1/4 cups grated Parmesan cheese
In a medium mixing bowl, combine pineapple, crushed pineapple juice, lemon juice, orange juice and milk. Mix well and refrigerate overnight.
Stir pineapple mixture into pineapple and lemon mixture in small mixing bowl. Stir to coat.
Stir as desired. Serve chilled.