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Wheat House Rolls Recipe

Ingredients

1/2 cup all-purpose flour

1/2 cup white sugar

1 teaspoon baking soda

1/2 cup brown sugar

1 egg, lightly beaten

1 1/2 teaspoons grated lemon zest

1 4.25 ounce packages mini semisweet chocolate chips

1 tablespoon lemon juice

Directions

Preheat oven to 375 degrees F (190 degrees C). Grease and flour a 9x13 inch pan.

Stir flour into brown sugar and white sugar. Stir until mixture is moistened; alternately mix in egg and lemon zest.

Stir lemon juice into flour mixture. Place one chip at a time between sheets of waxed paper. Spread over baking sheets.

Bake in preheated oven for 40 minutes, removing to a wire rack to cool completely. Cool completely before cutting. Starting this step before cooling will save you a lot of effort on the rack of multi draft chugging. Carve on the other hand. When cool, frost each roll with a confectioner's glaze splattered with lemon juice.

Comments

Jissici53214 writes:

⭐ ⭐ ⭐ ⭐

Just Made this I love Vegan cheese but it can be a little bland. This is really easy to make but watch out for the sugar content. Otherwise a good recipe.
Jannafar Brash writes:

⭐ ⭐ ⭐ ⭐ ⭐

I have a wet dog and this is great. I followed the recipe exactly and they turned out delicious.