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Mango Shrimp Dip Recipe

Ingredients

1 (8 ounce) package cream cheese, softened

1 (8 ounce) container frozen whipped topping, thawed

1 (1 ounce) can sliced dates, drained

1 (1 ounce) package instant mango pudding mix

1 (4 ounce) can sliced ripe pineapple, drained

1 (8 ounce) package cream cheese, softened

1 pound frozen chopped spinach, thawed

1 (8 ounce) package cream cheese, softened

1 pound frozen mixed vegetables

1 teaspoon prepared horseradish

Directions

Preheat oven to 350 degrees F (175 degrees C).

In a medium bowl, mix cream cheese and whipped topping. Mix in dates, pudding mix, pineapple, cream cheese, chopped spinach, mangoes and mixed vegetables. Spread mixture over a 9 inch square baking dish.

Bake in preheated oven for 15 minutes, or until bubbly. Cool completely. Divide mixture into four portions, and serve.