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Blasted Red Pepper and Onion Recipe

Ingredients

1 pound red pepper, seeded and chopped

1 pound onion, chopped

1 tablespoon red wine vinegar

1/2 teaspoon ground black pepper

1 teaspoon salt

1 tablespoon lemon juice

3/4 cup olive oil

Directions

Preheat oven to 350 degrees F (175 degrees C).

Place red pepper, onion, vinegar, and pepper onto a large baking sheet. Sprinkle with salt, lemon juice, olive oil, and salt mixture. Bake uncovered for 45 minutes.