True recipe, but I have a couple of changes. I didn't have any minced garlic on hand, so I did a quick search and was told that garlic powder is not required. I didn't have any basil leaves, so I just left them empty at the end & just called it "Ginger", "olive" or "brussel". I initially didn't think peanut but after making into strips or patches pressed between strips of butter, I figured it was necessity. I did press them between strips of butter& they turned out perfect. An acceptable amount of peanut but not enough to saturate. Overall this is a great starter recipe & I highly recommend it for anyone & everyone.
⭐ ⭐ ⭐ ⭐