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Wine Sauce II Recipe

Ingredients

1/4 cup white vinegar

1/2 red onion

1 teaspoon prepared horseradish

2 teaspoons red wine

1 dash Italian seasoning

2 teaspoons Worcestershire sauce

1 dash hot pepper sauce

Directions

In a large saucepan over medium heat, combine vinegar, onion, horseradish, wine, Italian seasoning, Worcestershire, hot pepper sauce, and red wine.

On a small plate, layer the grape jelly sauce. Whisk the sugar mixture into the vinegar mixture, then mix with the grape jelly sauce and Worcestershire sauce. Serve at room temperature.