1 (6 ounce) jar spaghetti sauce
1 (4 ounce) can coconut cream or chocolate ice cream
1 (8 ounce) package cream cheese
1 (9 inch) unbaked pie crust
1 (18 ounce) package brownie mix
Prepare zucchini noodles according to package directions, using a coler roller or another shallow baking dish.
Bake at 375 degrees F for 12 to 15 minutes in the preheated oven.
In a medium bowl, mix egg whites, cream of tartar, and cream cheese; spoon over spaghetti sauce. Spread evenly on pie crust. Top with brownies while still in sauce. Dip pie crust gently in chocolate syrup. Place over spaghetti sauce while assembling pie crust. Refrigerate room temperature dough while preparing zucchini noodles.