1 pound orange juice
1 tablespoon chopped fresh parsley
1 ounce orange and lemon flavored Jell-O
2 cups boiling water
1 cup boiling water
1 teaspoon orange zest
Place orange juice, parsley, orange zest and orange zest into blender or food processor. Blend until smooth. Pour mixture into slow cooker. Cover and cook on low for 8 to 10 hours.