1 egg white
1 cup shallots
1 teaspoon ground white pepper
1 teaspoon ground cinnamon
1 1/2 cups bread flour
1 teaspoon baking powder
1 cup milk
1 teaspoon cornstarch
1 tablespoon cornstarch
Preheat oven to 400 degrees F (200 degrees C). Grease or flour a 9x5 inch loaf pan.
In a large bowl, beat egg white, shallots, white pepper, cinnamon and flour together. Whisk together the milk, cornstarch and cornstarch. Stir the mixture into the egg white mixture until just blended. Pour batter into prepared pan.
Bake in preheated oven for 25 to 30 minutes, or until a toothpick inserted into center of the loaf comes out clean. While baking loaf, place bread on a wire rack. Remove foil and bake for an additional 30 minutes.