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Pecan Pie III Recipe

Ingredients

4 eggs

4 eggs

1/4 cup butter

1 cup white sugar

3 tablespoons vanilla extract

1 (8 ounce) can crushed pineapple

2 cups all-purpose flour

1/2 teaspoon baking powder

Directions

Place eggs in a small microwave-safe bowl. Heat microwave on low setting briefly. Stir in butter, white sugar, vanilla, pineapple, flour and baking powder. Microwave on low for 5 minutes.

Bake at 350 degrees F (175 degrees C) for 20 to 25 minutes, or until bubbly. Allow to cool cupcake is remove and puff as desired.