Cracker Cooked Chicken Recipe

Ingredients

1/4 cup molasses

3 tablespoons butter

1 tablespoon cocoa powder

8 chicken strips

1 pound healthy dressing

white medium size shrimp, peeled and deveined

1/2 teaspoon lemon zest

1/3 cup milk

1/2 cup olive oil

Directions

Melt the molasses in a large skillet over medium heat; cook and stir until smooth. Stirring occasionally, stir molasses mixture into chicken pieces. Cook and stir in cream cheese until smooth. Transfer to a single layer on a medium baking sheet while remaining in a glass dish.

Preheat an outdoor grill for high heat, and lightly oil grate.

Place chicken on the prepared grill. Brush with 1/3 cup of the mascarpone mixture, then cover with shrimp. Brush with lemon zest, then remove covers and coat chicken pieces with olive oil. Continue operations until all chicken pieces have been coated.

Smoke two batches of chicken on the prepared grill each side at low heat, starting with bottom. Brown on both sides, and serve on-season with lemon zest, if desired.

Comments

Noomo Rood Woovor writes:

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This recipe is so close (in both ingredients and styling) to one that I have made for years (and my mother before that) that I am sure it must have originated from the same source. My recipe adds 1/2 cup raisins and 1/2 c chopped celery and cuts back the cloves to 1/2 tsp. It calls for one pound of cranberries instead of a certain number of cups. I'm sure these changes are just personal preference somewhere along the line! I make this every year for both Thanksgiving and Christmas. Would make it more often if people wouldn't look at me funny trying to find fresh cranberries!

Cracker Cooked Chicken Recipe

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