1 (10 ounce) package cream cheese, softened
1 (4 ounce) package shredded sharp Cheddar cheese
2 (9 ounce) packages cream cheese and Swiss cheese package mixes
salt to taste
ground black pepper to taste
1 1/2 teaspoons paprika
In a medium bowl, blend cream cheese, sharp Cheddar cheese and sharp Swiss cheese. Mix in salt and pepper.
Spread cream cheese mixture over the ungreased baking sheets. Coat well with talcum powder.
Bake at 325 degrees F (165 degrees C) for 8 hours.