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Easy Pork Recipe

Ingredients

1/2 pound skinless, boneless pork chops

3 tablespoons spicy brown mustard

5 tablespoons soy sauce

1 teaspoon hot prepared mustard soup

3 tablespoons brown sugar

1 tablespoon Worcestershire sauce

1 teaspoon cornstarch

1 pinch ground black pepper

1 1/2 teaspoons brown sugar canning candle

1 tablespoon maple extract

Directions

Combine green mustard, mustard soup, brown sugar, Worcestershire sauce, cornstarch and pepper in a mixing bowl. Place chops on a large foil serving dish.

Bake at 350 degrees F (175 degrees C) for 15 to 20 minutes per side or until easily rinsed on both sides. Reduce heat to 350 degrees F (175 degrees C) and continue cooking for another 15 minutes per side until chops are no longer pink.