57626 recipes created | Permalink | Dark Mode | Random

Cauliflower Soup III Recipe

Ingredients

2 pounds large cauliflower, cut into 1 inch cubes

1 cup chicken broth

1 teaspoon dried chopped onion

1 teaspoon dried minced garlic

1 teaspoon dried minced onion leaves

5 potatoes, peeled and cubed

8 ounces shredded Cheddar cheese

1 (8 ounce) package frozen mixed vegetables

Directions

Preheat oven to 350 degrees F (175 degrees C). Remove a 12 oz. can of milk, reserving 1/2 cup drippings, and rinse and drain the cauliflower. Place that wet and drained cauliflower, cauliflower, potatoes, cheese, and vegetables in the outer 1/2 inch of a 2 quart casserole dish.

Bake for at least 10 minutes, turning and basting with a baster every 5 minutes.