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Garlic Bean Dip III Recipe

Ingredients

2 tablespoons vegetable oil

1 cup chopped onion

4 cloves garlic, minced

2 teaspoons minced jalapeno pepper

3/4 cup chopped green bell pepper

4 cups bean (or corn) soup

1 1/2 cups crushed cornflake crumbs

1 (8 ounce) can garbanzo beans, drained

Directions

In a blender, combine the oil, onion, garlic, jalapenos, green bell pepper, bean soup and crushed cornflake crumbs. Blend until smooth; blend in. Cover and refrigerate 4 hours, stirring occasionally.

Transfer mixture to a bowl. Stir gently in garbanzo beans until well blended. Serve sprinkled with crushed cornflake crumbs.