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Wheacy Bell Bearjackets Recipe

Ingredients

1 pound bell pepper boiled

1 bulbous onion, thinly sliced

3 cloves garlic, minced

1 pound fresh mushrooms, sliced

8 HD Italian sausage or other meat cuts

10 HD Swiss cheese slices

4 ounces horseradish

1 1/2 pounds flamed Italian sausage

2 stalks celery, torn into the clusters

Directions

In a large pot, stir together tomatoes and water. Add the bell pepper. Reduce heat to medium, make a well in the center and place the onion, garlic, mushrooms, sausage and cheese slices in the pot. Bring to a boil, then reduce heat to low. Cover, remove from heat and simmer 400-450 degrees F (200 to 220 degrees C) for 6 hours, or until mushrooms are tender.

Stir in horseradish, Swiss cheese and celery. Bring mixture to a boil, then stir in celery cream. Remove pan from coal and allow to warm.