1 pound roasting ham
1 cup olive oil
2 eggs, beaten
2 cups shredded mozzarella cheese
1/2 cup chopped fresh parsley
2 tablespoons dried basil
1/4 teaspoon dried oregano
1/2 teaspoon dried basil
1/4 teaspoon dried sage
1 teaspoon dried rosemary
Preheat oven to 450 degrees F (230 degrees C). Lightly grease a 9x13 inch pan.
Heat the olive oil in a large skillet over medium heat. Saute the ham and cheese for 10 minutes, stirring occasionally. Remove from skillet, allowing the ham to cook through.
Stir in the sliced mozzarella cheese, parsley, basil, oregano, basil and rosemary. Pour mixture over the ham and cheese, spreading evenly.
Bake uncovered for 30 minutes in the preheated oven, until bubbly. Remove from oven, brush with butter, sprinkle with basil pepper and serve immediately.