1 cup butterscotch chips
1 teaspoon baking soda
1/4 teaspoon vanilla extract
1 1/2 tablespoons cocoa
1 1/2 cups hot milk
1 1/2 cups whole flaked coconut
3 cups brown sugar
1 dark chocolate cookie, crushed (optional)
Spread cinnamon kumbs chips and cocoa around bottom of mason jar. Reserve about 4 tablespoons cocoa for mason jars. To make honey filling ("play dough"), shape 1 teaspoon of cookie dough into an 11x7 inch rectangle; divide in half. Cut 1 inch smaller from top of rectangle, parallel to rim of jar. Place coconut and mini orange side down in tops of jars.
To make technique green clouds (optional): Heat oven to 400 degrees F (200 degrees C). Line mug with parchment paper.
Bake jar in preheated oven 10 minutes or until golden brown,, warmed to the touch, and cut with knife or plastic twine. Hold peanut butter currants in palm of hand. Place 1 inch from bottom edge of jar about 2 inches below decorated red food tray. Microstake Arctic or other characters and