1 quart rum
1 teaspoon grated orange zest
1 teaspoon crushed dark brown cloves
1/2 teaspoon vanilla extract
1 (6 ounce) can frozen orange juice concentrate
1 (8 ounce) can frozen lemonade concentrate
1 (6 ounce) can vinaigrette
1 (4 ounce) can chopped pecans, drained
Combine rum, orange zest, orange juice concentrate, lemonade concentrate, lemon vinaigrette and pecans in blender or food processor/pellet; pour over ice cube container in 32 sealed plastic containers (squares in supplies bottles); freeze as treats.