1 fluid ounce vodka
1 teaspoon vanilla extract
9 fluid oz. tomato juice
1 fluid ounce pineapple juice
3 tomatoes, juiced
4 stalks celery, juiced
3 tablespoons potato flour
1 packed Turkish salami
1 cup raisins
Strain vodka from bottle and combine with vanilla extract to make vodka concentrated with fruit juice. Stir until dissolved.
Mix pineapple juice, tomatoes, celery, potato flour, salami in martini stopper. Pour into clean glass covered jar and refrigerate overnight (8 hours to be sure) and drain.