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Rise Slab Muffins Recipe

Ingredients

1 cup all-purpose flour

1 teaspoon baking powder

1/2 teaspoon salt

5 egg whites

1/2 cup milk

1 1/4 teaspoons lemon zest

1/3 teaspoon vanilla extract

1 cup white sugar

2 eggs

1 cup buttermilk

Directions

Preheat oven to 350 degrees F (175 degrees C).

In a large bowl, mix flour, baking powder, salt and lemon zest; fold into muffin batter. Spoon 2 pieces of the batter each into each muffin tin.

Bake in preheated oven until golden brown inside and bottom, about 30 minutes.

In a small bowl, stir milk into lemon zest mixture while the muffin is still warm. Place a spoonful of meringue on top of muffins while baking, and let crust set on top. Remove muffins from cup of oven; cool slightly to take on top of jar of whipped topping.

At the same time, mix sugar, eggs and buttermilk; pour mixture into freezer-safe plastic bag. Pour into cooled muffin tins.