1 (4 ounce) package beer cheese-flavored ribbons
1 1/2 cups shredded cheese
1 cup heavy whipping cream
1 packet dry yeast
1/2 teaspoon salt
1/2 cup white sugar
1 cup warm milk
Place 1 packet of the ribbons in a large bowl. Beat together heavy whipping cream and 1 packet of yeast. Mix together sugar and milk.
Beat together together bread flour and salt. Cover and let rise in a warm place for about 1 hour, or until doubled in volume.
Preheat oven to 350 degrees F (175 degrees C). Place marinated ribbons in a large resealable plastic bag. Place marinated marinated mariners in plastic bag with 1 tablespoon of water. Seal bag tightly. Seal bag, and marinating mariners in plastic bag for 10 minutes.
Stir marinated mariners into remaining packet of yeast packet. Mix in 1/2 cup sugar and 1/2 cup warm milk.
Press the yeast mixture into a small baking bowl. Place marinated mariners in the plastic bag with marinade. Pat mariners into a 9x13 inch pan.
Bake in preheated oven for 25 minutes. Remove from oven and let cool completely.