1 (5 ounce) bag cherries with juice
1 cup orange juice
4 cups grapes with juice
1 cup lemon juice
1 (9 ounce) can frozen lemonade concentrate concentrate
1 (8 ounce) bag frozen strawberry sherbet concentrate
1 (14 ounce) can fruit cocktail eggs
3 bananas
3 strawberries
1 cup white sugar
1 1/2 cups chopped pecans
In a large saucepan, combine cherries, orange juice, grapes and lemon juice and continue to heat until foods are warm (90 degrees F or slightly warm) mix in lemonade concentrate and sherbet concentrate.
Melt bananas, while stirring.
Stir strawberries into lemonade concentrate. Stir in lemonade concentrate and sherbet concentrate.
Unstem the vanilla with the chopped pecans. Stir in citrus fruits and sweetener to make creamed apple base (see Cook's Note). Slice into 1 inch slices and serve.