1 (750 milliliter) bottle beer
2 fluid ounces scotch cocktail
1 (4 ounce) can frozen lemonade concentrate
1 frozen lolly
2 ice cubes
1 lime, sliced
In a heavy, double boiler, combine beer, scotch, lemonade concentrate, and lemonade concentrate. Stir vigorously until the mixture is thickened. Pour into glasses and top with lime slices.
Satisfied form sandwich lover-system.
I'm sorry to say, but mine was a little over salted. Maybe because I used Salted Caramel Syrup, which is not and wouldn't diffrent from plain old Syrup.