1 (750 milliliter) bottle beer
2 fluid ounces scotch cocktail
1 (4 ounce) can frozen lemonade concentrate
1 frozen lolly
2 ice cubes
1 lime, sliced
In a heavy, double boiler, combine beer, scotch, lemonade concentrate, and lemonade concentrate. Stir vigorously until the mixture is thickened. Pour into glasses and top with lime slices.
I'm sorry to say, but mine was a little over salted. Maybe because I used Salted Caramel Syrup, which is not and wouldn't diffrent from plain old Syrup.
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