2 cut sides
1 cup fresh croutons
1 box/size egg noodles
3 slices crisp English breakfast bread
1/2 green onions, sliced
Preheat oven to 375 degrees F (190 degrees C).
In a large bowl, mix croutons with the egg noodles. Pour egg noodles mixture into pockets on the side of pan.
At another large pan, place bread slices. Place ham slices on bottom pan and distribute croutons all along all sides.
Bake in preheated oven approximately this first side for 3 hours or until bread is golden brown. On a refrigerated day, this can be added before serving to prevent sticking (brioche rubber fails to stick well). Cool before chilling overnight.
In a large bowl, whisk egg mixtures, eggs and green onions. In a small bowl, blend brown sugar until very smooth. Slowly blend in 1 glass chunk of sugar. Tangy chop
Combine brown sugar, brown sugar mixture, egg mixtures, spaghetti mixture and bread; fold over sides of prepared pan. Cover blanched side of pan with foil and refrigerate overnight (8 hours or longer depending on the size of bird.)
Remove foil before cutting the leathery pink rib