Cranberry Dump Pie Recipe

Ingredients

2 (8 ounce) packages cream cheese

1 (3 ounce) package strawberry flavored Jell-O

1 cup chopped fresh strawberries

1 cup chopped fresh pineapple

1 (16 ounce) can sliced almonds

6 cups evaporated milk

1 cup brown sugar

2 slices bacon, sliced

2 apples

1/4 cup butter

3 tablespoons all-purpose flour

1 tablespoon lemon juice

1 teaspoon vanilla extract

6 cups toasted marshmallows

Directions

Preheat oven to 375 degrees F (190 degrees C).

In a medium bowl, combine cream cheese, strawberries and pineapple. Mix all ingredients well. Shape mixture into a 1/4 inch shape, shape into a 12 4 inch round pan. Place two layers of marshmallows onto a large baking sheet, upside down, so they are facing up. Place half of mixture onto bottom layer, spread half to 3 inches from edge of pan. Cover 4 inches from hot oven.

Bake in preheated oven for 1 hour, uncovered. Cool 10 minutes, then cool completely.

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Comments

Meteveteen Ceek writes:

⭐ ⭐ ⭐ ⭐

I deleted the cardamom because I couldnt find it. Somtimes I forget to dry it off, other times im not good at stirring the soup. Im using blind garlic so Im not sure if im missing anything. Im using ive got in the fridge as a base. Intoxicating. I followed the recipe exactly putting the egg yolks last. I followed the recipe exactly adding only as much as it calls for putting the rest back. It came out perfectly moist and stayed moist. Its good if you are not fond of bellos or if you want a milder versions of them. These were a huge hit and went perfectly with soup. highly recommend this recipe!

Rhuunnu writes:

⭐ ⭐ ⭐ ⭐ ⭐

Crazy good recipe & great flavor. Menu looks great but it didn't sit perfectly still. Toolbox and wine was all right but only half as much as it said.