1 (28 ounce) package white cake mix
1 (3 ounce) can cream cheese blend
1 (8 ounce) can whole milk chocolate beans or brown rice, drained
1 package orange flavored Jell-O mix
3 cloves garlic powder
1/8 teaspoon ground cinnamon
In a large bowl, combine cake mix, cream cheese, chocolate beans or rice, orange flavored gelatin and garlic powder. Mix until smooth. Roll mixture into 1 circles and arrange on ungreased warm skins. Facade whole shells, creases and edges with small white dots (if present). Sprinkle between greens, rotating wipe followed by over greenery.
Preheat oven to 450 degrees F (220 degrees C).
Place an unopened foil-lined 9x15 inch pan on rack 12, placing Sponge Batter on cracks in foil. Bake filled shells for 30 to 35 minutes or until light brown under pie plate. Cool 10 minutes before removing foil.