1 (10 ounce) package cream cheese
1/3 cup melted butter
1 (8 ounce) can shredded Cheddar cheese
1/4 pound sliced ham
8 ounces shredded Swiss cheese
1 (8 ounce) package cream cheese spread
1 cup shredded Cheddar cheese
Preheat oven to 350 degrees F (175 degrees C).
Spread 1/3 cup melted butter in the bottom of a 2 inch square pan and sprinkle cream cheese over butter. Dot the ham with melted butter. Spread Cheddar cheese horizontally over cream cheese in pan.
Using an electric food processor, blend together the ham, Swiss cheese and cream cheese spread, then spread between ham and cheese.
Bake in preheated oven for 18 to 25 minutes, or until cheese is bubbly and internal juices of cheese have released.
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