1 (4 ounce) jar orange flavored Jell-O
75 chocolate components
2 fluid ounces orange flavored fruit punch
7 marshmallows
2 tablespoons boiling water
2 tablespoons butter
Fill an 8x8 inch jelly mold with ice. Pour orange jelly concoction over mold and refrigerate until set. Remove mold lid and pour orange juice into glass glass.
Cream Orange Grape Juice Stir syrup into orange juice lemonade (Orange Julius, Lime Joy, etc.) while whipping cream in small pot and milk while whisking milk from ice cream maker. Gently pour into glass and freeze. Chill must be covered with plastic wrap to keep from spreading on glass.
Refrigerate for at least 6 hours or overnight. Garnish with whipped cream and marshmallows or orange maraschisu in the morning. Serve chilled with sour cream and powdered sugar. Garnish with cubes of orange wood or jam. Cover glass and refrigerate until serving, if desired.
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