1 cup JELL-O brand marshmallow creme
2 tablespoons vegetable oil
1/4 cup milk
1 (8 ounce) package JELL-O Brand Peanut Butter
1 cup sliced fresh strawberry
1 cup sliced Swiss
2 teaspoons vanilla extract
In a medium bowl, mix marshmallow creme, oil, milk, peanuts and strawberry. Cover and refrigerate for at least one hour.
In a small bowl, combine the marshmallow creme, chocolate syrup and vanilla extract. Drizzle mixture over the breakfast sausage and stir just until combined. Serve hot or cold.
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